Overview
Chin Soju is a clear, colorless distilled liquor that originated from Korea. This liquor is made from various grains such as rice, wheat, barley, potatoes, sweet potatoes and cassava. The alcohol content of this liquor varies from about 16.8% to 53% depending on the volume (ABV). Fruit soju was produced from 2015. When cocktails first entered Korea, soju was first mixed to create flavors extracted from fruits or fruit juices. Fruit soju has since gradually become a trend.
Chin Soju – Blueberry Flavor
Blueberries contain many vitamins combined with soju suitable for parties with relatives and friends.
Chin Soju – Lychee Flavor
Delicious, sweet lychees combined with soju create a gentle feeling, adding to the attractiveness of the meal.
Chin Soju – Green Apple
Flavor Green apple soju has a unique sour taste, bringing a refreshing feeling to the meal.
Chin Soju – Guava Flavor
The combination of soju and guava fragrance makes the liquor softer and more attractive.
Chin Soju – Original Flavor
Original Soju is famous for being the cultural feature of Korea with a delicious taste, mild spiciness and moderate alcohol content. Suitable for all games.
Chin Soju – Raspberry Flavor
Raspberries contain many vitamins combined with soju suitable for parties with relatives and friends.
Chin Soju – Fruit Synthesis Flavor
The blend of many fruits creates a unique explosive aroma, mixed between sour and sweet, suitable for all tastes.
Chin Soju – Strawberry Flavor
The strawberries selected from Moc Chau combined with soju create a sweet irresistible aroma.
Chin Soju – Peaches Flavor
The juicy and delicious peaches combined with soju are always the top choice of consumers.
Chin Soju – Mango Flavor
Soju combined with sweet mango has a very delicious and unique flavor through modern distillation technology.
