Gia Vinh Tuu is a meaningful and attractive name for a type of Vietnamese ethnic liquor. It evokes the combination of two words Gia and Vinh, meaning family and glory. Gia Vinh Tuu is a liquor made from natural and traditional ingredients of Vietnam, such as rice, corn, sticky rice, sim, fruits and herbs. It is fermented according to ancient and secret methods of ethnic minorities in Vietnam, such as Tay, Nung, Dao, Muong, Thai and Kho Mu. It carries the flavor and identity of Vietnam, with the diversity and richness of regions. Gia Vinh Tuu is a liquor that can be drunk on occasions such as festivals, parties, exchanges and sharing. It is a symbol of the connection and unity of family and nation of Vietnam. It is also a symbol of the glory and pride of Vietnamese people all over the world. Gia Vinh Tuu is a liquor not only to drink but also to feel and appreciate. It is a liquor that has the soul of the nation, the essence of heaven and earth and the faith in the future. Gia Vinh Tuu is a liquor that Vietnamese people everywhere in the world enjoy every time they gather. Drink for Glory, drink for Happiness.
Leaf yeast (Men La) is a relatively special and popular type of liquor yeast in the northern mountainous region. Producing leaf yeast is quite different from other types of yeast on the market. Leaf yeast is made from forest leaves, characteristic herbs, boiled to get water and then mixed with rice flour.
Each region producing leaf yeast has its own yeast production formula, but in general, to produce leaf yeast, some factors are needed: using leaf yeast cakes to ferment liquor from about 20 to 36 types, depending on the secret of each region or each traditional family. Among them are 10 - 12 main types of plants in the formula: Sticky rice ginger, Mountain lemon balm, Fake earthworm, Eggplant, Gynostemma pentaphyllum, Wolf flower, Terminalia chebula, Large-leaved tu hu, Bitter tongue gourd, Betel nut forest, Earth wire, Cinnamon leaf whitehead, Ginger, Pepper vine, Honey wire ...
Corn liquor with Gia Vinh Tuu leaf yeast is a special liquor that inherits the traditional secret, full of 36 precious herbs and combines the distillation of liquor according to the production line that is quantified with international standard technology equipment, strict process from selecting medicinal materials, raw materials to packaging. Corn liquor with Gia Vinh Tuu leaf yeast has been appraised by Japanese experts and requested to be imported into the Japanese market, not only aiming at Vietnamese consumers around the world but also wanting Japanese people to experience a unique type of liquor, the crystallization of the mountains and forests and the soul of Vietnam.
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